| Vicki's Voice |
Easy & BEST Chicken Noodle Soup Recipe!
Make this soup and you will be a HERO!
VICKI ROGERS' BEST CHICKEN NOODLE SOUP
64 oz. chicken broth,(may need more) 1 store-bought roasted chicken,3 TBS. vegetable oil,1 large onion- chopped, 4 large carrots--chopped,1 tsp. dried thyme, 2 tbls. parsley, frozen peas, 1/2 bag egg noodles, salt & pepper. Bring broth to a simmer over medium heat. Separate chicken meat from skin & bones--reserve meat. Add skin & bones to the broth-reduce heat & simmer for 30 minutes. Strain broth through a colander and reserve. Add oil to pan & stir fry onions, carrots & celery-8-10 minutes. Add chicken, broth, spices,peas, and noodles and simmer until noodles are soft--about 30 mintues. ENJOY!
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